We're excited to be here at Star 105.7. If we're new to you, thanks for giving us a chance to wake you up. If you're new to Star 105.7, welcome! We promise to deliver the show you've grown to love with fun and encouragement. We consider this a HUGE 'salt and light' opportunity.
For those of you that are just trying us out, feel free to drop an email to us or give us a call at 458-1057. Our show is designed for your whole family to enjoy--you'll never hear anything that you'll have to "explain" to your kids...its clean, wholesome fun...with the information you need...and the music you LOVE from Star 105.7!
One of the ways we do this, is by encouraging you to "Think Outside Yourself"...TOY. Have you ever considered paying for the person behind you in line at the drive-thru? We started this many years ago in West Michigan after a call from a woman named Lisa told us how one of our listeners made her day by doing it. We decided to set up special days throughout the year when all of West Michigan did this on the same day. What a HUGE impact! If you've never tried it, give it a shot! You can make someone's day! There are many more ways you can TOY to encourage others. Can you imagine how West Michigan could change if we all did that more?
If you questioned our move to Star 105.7, check this out.
Here's a pretty cool devotion that was written about our transition to STAR 105.7.
Above all, your voice is heard and you direct our show. Do you have a thought or comment? Would you like for us to host your event? Even a prayer request. Feel free to get in touch with us today. We are just experiencing life with you as a community bonded together with similar experiences creating many memorable moments.
Looking for our recipe page? CLICK HERE! and HERE!
Is your mouth watering yet????
3 cups all-purpose flour
3/4 cups oats (instant or old fashioned)
2 1/4 teaspoons instant yeast
1 teaspoon salt
1 cup milk
1/4 cup lukewarm water
2 tablespoons butter
1/4 cup honey
2 tablespoons honey (warmed)
2 tablespoons oats
In a large bowl, combine the flour, oats, yeast, and salt.
In a two cup measuring cup, warm the milk so that it’s hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about an hour.
Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. With your fingers, flatten the dough into a 9 by 12-inch rectangle.
Tightly roll the dough, tucking the ends as needed, into a loaf. Place the shaped dough into a 9×5-inch loaf pan, cover with a clean dry towel, and allow to rise until doubled, about 1/2 to 1 hour.
When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
Preheat oven to 350 degrees. Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil.
Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of the oven. Bake for 40 to 50 minutes, until the bread is deep golden brown.
Transfer to a wire cooling rack.
(Recipe by Darla from Pinterest)