Frozen Fruit Cup

This is a GREAT side dish to the Christmas Breakfast Casserole. Make as individual servings. It is really refreshing!

recipe courtesy of Tommy And Brook

Ingredients:
2 cans (20 oz) crushed pineapple, undrained

2 packages (10 oz) frozen sweetened sliced strawberries

1 large can frozen orange juice concentrate, thawed

1 small can lemonade concentrate, thawed

6 medium firm bananas, sliced
Directions:
In a large bowl, combine all ingredients. Pour into individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving. Top with a few splashes of lemon-lime soda or ginger-ale.



Read more: http://www.westmichiganstar.com/pages/i.php/Recipes/frozen-fruit-cup#ixzz2FOb5VQUx

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