Core apples and fill with Apple crisp mix. Bake at 350 degrees for about 45 minute. (watch the video for more details!)
Tommy's Two-Step Two-Ingredient Dip
Monday 11-01-2010 2:01pm ET
Two Ingredient Chip Dip
One 15oz. can no bean chili
One 8oz. package cream cheese
Mix together and heat. Scoop up with corn chips.
Monday 09-13-2010 12:47pm ET
1 (16 ounce) package
1 pound ground beef
1 medium onion, chopped (or sprinkle a few dashes of onion
1 (26 ounce) jar meatless
1/2 teaspoon seasoned salt
1/3 cup grated Parmesan
5 tablespoons butter,
2 cups small curd cottage
4 cups shredded mozzarella
according to package directions. Meanwhile, in a large skillet, cook beef and
onion over medium heat until meat is no longer pink; drain. Stir in the
spaghetti sauce and seasoned salt; set aside.
In a large bowl,
whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture
and toss to coat.
Place half of the
spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half
of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover
and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or
until cheese is melted.
Michigan Peach Salmon and SLAW!
Tuesday 09-07-2010 12:46pm ET
Peachy Pink Salmon
1 half-salmon 1 TBs olive oil 1/2 cup brown sugar 1/4 cup orange juice 4 Michigan's Best peaches 1 tsp cinnamon 3 tsp ground cloves 1 TBs ginger paste
Make semi-dry rub of olive oil, 1/4 cup brown sugar and cloves. Rub on salmon and let it set. Blanche peaches then peel and cut into small pieces. Boil cut up peaches with orange juice, 1/4 cup brown sugar, cinnamon and ginger paste. Mash peaches and continue to reduce.
Meanwhile take salmon and sear in a little olive oil on stove top. Flip and peel (see per video) Place salmon in baking dish and top with peach sauce. Bake in 350 degree oven 20 minutes or until flakey. (please see video for step by step instructions and extra tips and anything else I may have forgotten!! ha ha!)
1 bag broccoli slaw 1 bag angel hair cole slaw 3/4 cup Spartan mayonnaise 3 TBs Spartan sugar 1 TBs Spartan vinegar (can be red wine vinegar) 1 tsp ginger paste (find by bagged salad and fresh herbs)