Recipes
De-Pudged Pigs in a Blanket
Got this recipe from Hungry Girl! She helps real women eat in the real world with less guilt by swapping some favorite recipes with new low-cal versions! She calls this one of her most fun swaps ever. These hot dog treats taste almost exactly like the real ones! Most of her recipes are single serving so you can make one or multiply by however many you need!
recipe courtesy of Brook via Hungry Girl
- Ingredients:
- 1 fat-free (or nearly fat-free) hot dog (like the ones by Oscar Mayer, Hebrew National and Ball Park)
1 portion Pillsbury Reduced Fat Crescent roll dough
- Directions:
- Preheat oven to 375 degrees. Cut hot dog into 4 even pieces. Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center. Place dogs on an un-greased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!
