Recipes
Beef Jerky Dip
recipe courtesy of Cindy Krzykwa of Forest Hills Foods
- Ingredients:
- 1— 8 oz block of low fat cream cheese, softened to room temperature
1 tbsp dried minced onions
1 cup of Little Town Jerky (your favorite flavor)
fresh ground black pepper to taste
- Directions:
- Place jerky in a food processor and pulse until finely ground.
Place jerky and remaining ingredients in a large bowl and mix well to combine. Refrigerate for one hour before serving to allow flavors to combine.
If you like garlic add a tsp of garlic powder to the mix!
