Showing: Dinner
All Recipes5 Star Burgers
recipe courtesy of Tommy and Brook
After-Church Stew
recipe courtesy of Brook - via Deanna House
Got this recipe from my FAVORITE cookbook! House Specialties! I've kind of tweaked it to how my family likes it. You can cook it in the oven if you don't have a crock pot. And...you don't have to only make it after church. You can make it any day of the week!
Bacon & Cheese Frittata
recipe courtesy of Cindy Krzykwa of Forest Hills Foods
Brook's Salsa Chicken
recipe courtesy of Tommy and Brook
Chicken Bundles
recipe courtesy of Brook via Pinterest
Here's this week's recipe. I REALLY think your family will love these! Chicken bundles are delicious dough filled pockets. Mmmm.
Chicken Tetrazzini
recipe courtesy of Tommy And Brook
My friend Diane brought this to us right after my daughter was born. I immediately asked for the recipe. So yummy!!
Crock Pot Chicken Parmesan
recipe courtesy of Brook via Pinterest
We found this through Pinterest and just had to pass it along. Expecially when they said it was "almost too easy to throw together!" and that their "family kept raving about how much they liked this meal"!
CROCK POT LASAGNA
recipe courtesy of Tommy And Brook
This is a GREAT family supper that you can put in your crock-pot in the morning and enjoy in the evening!
Crock Pot Roast
recipe courtesy of Brook
This is what my kids have called "Juicy Meat" for years. It is the easiest thing. The recipe originated from my sister, but I have kind of "morphed" it through the years and now I'm not sure exactly how she made it! ha! This roast can be pulled apart (it usually just falls apart) and we put it over noodles and serve with rolls and salad.
Crusted Honey Mustard Chicken
recipe courtesy of Brook via Weight Watchers
I saw this recipe and thought it looked amazing. And then I tasted it, and it WAS!! Hard to believe it originally came from Weight Watchers. We adapted it a little bit, but seriously...you may never go back to regular fried chicken again!
Food Network - Marybeth's Meatloaf
recipe courtesy of Tommy And Brook
When meatloaf goes wrong, it goes really wrong. When you make this recipe, you'll literally see why panko bread crumbs make a difference. When soaked with buttermilk, panko forms a spongy texture very different from regular bread crumbs. The meatloaf's texture is lighter, yet richer from the thick buttermilk. You can find panko Japanese breadcrumbs in many grocery stores now. The best ingredients always yield the best results. I use top-quality beef, freshly grated Parmigiano-Reggiano, barbeque sauce I love. The next day, you'll make the best meatloaf sandwiches EVER, the kind of lunch that you take to work and eat by 10:30 am.
Mackinac Valley Bake
recipe courtesy of Cindy Krzykwa of Forest Hills Foods
Peachy Pork Chops
recipe courtesy of Brook
Someone called and asked me if I could do a recipe with pork chops, so here you go! I love pork and peaches together!
Pork with Crispy Sweet Potatoes, Pineapple, & Onion
recipe courtesy of Cindy Krzykwa of Forest Hills Foods
Pumpkin and Black Bean Soup
recipe courtesy of Cindy Krzykwa of Forest Hills Foods
Slim Jim Chili
recipe courtesy of Brook's Mom
There are several versions of this "better for you" chili. I like this because it is lighter AND you can put it all in the crock-pot!
Stuffed Spud Soup
recipe courtesy of Cindy Krzykwa of Forest Hills Foods
Super Simple Sloppy Joes
recipe courtesy of Tommy and Brook
Easy Sloppy Joes...just put more napkins on the table or serve it with chips like we do!
Tommy's Puffy Pizza
recipe courtesy of Tommy and Brook
Tortellini Sausage Soup
recipe courtesy of Tommy and Brook
