They look decadent, yes?

But to quote Bon Appetit magazine, "Just when you think a cookie couldn't get more sinful, you discover it carries a healthy secret."

Whole grains.

In a cookie? Yes. 

I bet they taste great, too. After all, the recipe was thought up by a couple of pastry chefs.

From the book, "Good To The Grain" by Kim Boyce, click here for the recipe.