My cousin Mickey's passion for food came from her mother. My amazing Aunt Margaret could take a packet of ketchup, some pepper and a Q-Tip and make a feast for 12! That may be a slight exaggeration, but both of those incredible Margarets both were and are incredible in the kitchen.
I love bacon. So, Mickey sent me this...
English muffins with bacon butter
1/2 cup softened butter
1/2 to 3/4 tsp Dijon mustard
4 bacon strips cooked and crumbled
4 to 6 English muffins
In bowl combine butter, mustard, and bacon. Toast muffins and spread with bacon butttter. Refrigerate leftover bacon butter. Enjoy!
You know you're loved when someone sends you a bacon butter recipe, so please share.
Mickey is on the left and her beautiful daughter Jill (who's expecting her first!!!) is on the right. I come from a long line of the weirdest people. :)